I got asked to do a braid (we call it Zopf in Switzerland) for Easter-Sunday. Since I have already done bicolor braids before with two kinds of flour (brownish whole grain flour and regular, white flour), I knew that bicolor or marble looks great on braids. This time, I wanted to try food color. Here’s the result:
Looks quite trippy, I know – but if you eat it, you’ll forget about the color.